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Ancient Grain Biscuits

Name: Ancient Grain Biscuits
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 8 servings
Ingredients: 2 3/4-3 cup Fresh-milled spelt flour; 2 1/4 cup Fresh-milled Khorasan flour; 2 tbsp Baking powder; 2 tbsp Sugar; 1 1/2 tsp Salt; 12 tbsp Salted butter; 1 1/2 cup Whole milk

These biscuits are rich, hearty, and deeply nourishing — made with fresh-milled ancient grains and plenty of butter for layers that rise high and bake up tender.

Prep

15m

Cook

22m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

Mill your grains fresh. Sift the Khorasan flour to remove some of the bran and germ — this creates a lighter, more tender biscuit while still keeping the benefits of fresh-milled flour.

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For

8

M

I

2 3/4-3

cup

Fresh-milled spelt flour

2 1/4

cup

Fresh-milled Khorasan flour, or white Kamut flour — start with less and add gradually to form a workable dough

2

tbsp

Baking powder

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Cook along with all of our recipes

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Notes

Fresh-milled flour behaves differently every time — trust the dough more than the measurements. | Handle gently for the best rise and texture. | These biscuits are excellent with butter and honey, sausage gravy, or served alongside soups and stews.

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Ancient Grain Biscuits

These biscuits are rich, hearty, and deeply nourishing — made with fresh-milled ancient grains and plenty of butter for layers that rise high and bake up tender.

Prep

15m

Cook

22m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

Mill your grains fresh. Sift the Khorasan flour to remove some of the bran and germ — this creates a lighter, more tender biscuit while still keeping the benefits of fresh-milled flour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2 3/4-3

cup

Fresh-milled spelt flour

2 1/4

cup

Fresh-milled Khorasan flour, or white Kamut flour — start with less and add gradually to form a workable dough

2

tbsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.