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Garden Refrigerator Pickles

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Warm the brine mixture in a saucepan over medium heat, stirring until the salt has completely dissolved. Remove from heat and let it cool slightly.

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For

2

M

I

15

medium

Persian cucumbers

4

tspn

Dill seed, or 4 tbsp fresh chopped dill

4

tbsp

Fresh dill, chopped; alternative to dill seed

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Notes

These refrigerator pickles will keep well for up to 6 months.

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homepage-image

Garden Refrigerator Pickles

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Warm the brine mixture in a saucepan over medium heat, stirring until the salt has completely dissolved. Remove from heat and let it cool slightly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

15

medium

Persian cucumbers

4

tspn

Dill seed, or 4 tbsp fresh chopped dill

4

tbsp

Fresh dill, chopped; alternative to dill seed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

These refrigerator pickles will keep well for up to 6 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel