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Jessica Kelly
Prep
20m
Cook
1h 20m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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For
6
M
I
6
Bell peppers, any color
3
cup
Chunky tomato sauce, divided
1/2
Onion, very thinly sliced
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Per Serving
Calories
376kcal
Fat
17g
Carbs
26g
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I use parchment paper in this recipe because I don't like foil touching acidic things while they bake.
If you don't use the baking sheet, your peppers will bake faster.
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Jessica Kelly
Prep
20m
Cook
1h 20m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
Bell peppers, any color
3
cup
Chunky tomato sauce, divided
1/2
Onion, very thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
376kcal
Fat
17g
Carbs
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use parchment paper in this recipe because I don't like foil touching acidic things while they bake.
If you don't use the baking sheet, your peppers will bake faster.
Only visible to you
Made it?
Cancel
