logo

Your cart

Your cart is empty

homepage-image

Homemade Basil Pesto

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

HOMEMADE BASIL PESTO

1/2

cup

Toasted pine nuts

2

tbsp

Fresh lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For a smoother pesto, add more olive oil. If using cane sugar in the vinaigrette, you will want to place in the fridge to allow sugar to dissolve for several hours before serving.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Homemade Basil Pesto

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

HOMEMADE BASIL PESTO

1/2

cup

Toasted pine nuts

2

tbsp

Fresh lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For a smoother pesto, add more olive oil. If using cane sugar in the vinaigrette, you will want to place in the fridge to allow sugar to dissolve for several hours before serving.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel