Canned Apple Pie Filling

Name: Canned Apple Pie Filling
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 4 1/2 cup Sugar; 1 cup Corn starch; 2 tspn Cinnamon; 1/4 tspn Nutmeg; 1 tspn Salt; 10 cup Hot water; 30 Apples; 3 tbsp Lemon juice

This is a canned pie filling I’ve been eating since my childhood and it comes with the most memorable fondness of the holidays, snowy days, spiced aromas and lots of family time and laughter.

Jessica Kelly

Cook

20m

Ingredients

Method

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Step 1

In a large pot, mix 4 1/2 cups sugar, 1 cup corn starch, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1 teaspoon salt.

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For

4 1/2

cup

Sugar

cup

Corn starch

tspn

Cinnamon

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Made it?

Canned Foods,

Desserts,

Spring/Fall Harvest

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Canned Apple Pie Filling

This is a canned pie filling I’ve been eating since my childhood and it comes with the most memorable fondness of the holidays, snowy days, spiced aromas and lots of family time and laughter.

Jessica Kelly

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot, mix 4 1/2 cups sugar, 1 cup corn starch, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1 teaspoon salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4 1/2

cup

Sugar

cup

Corn starch

tspn

Cinnamon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.