Homemade Pumpkin Butter

Name: Homemade Pumpkin Butter
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 cup Homemade pumpkin purée or canned pumpkin purée; 3/4 cup Water; 1/4 cup Packed brown sugar; 1/4 cup Pure maple syrup; 1 1/2 tbsp Homemade pumpkin pie spice; 1/4 tsp Fine sea salt; 1 tsp Pure vanilla extract; 1 tbsp Fresh lemon juice

Rich, velvety, and filled with the warm spices of autumn, this homemade pumpkin butter is a simple way to savor the season. Slowly simmered with pure maple syrup, brown sugar, and homemade pumpkin pie spice, it develops a deep, comforting flavor that is perfect for spreading over warm sourdough bread, homemade biscuits, or swirling into cinnamon rolls. Made with simple pantry ingredients, it’s a delicious way to preserve the flavors of fall in your kitchen.

Jessica Kelly

Cook

50m

Homemade Pumpkin Butter

Rich, velvety, and filled with the warm spices of autumn, this homemade pumpkin butter is a simple way to savor the season. Slowly simmered with pure maple syrup, brown sugar, and homemade pumpkin pie spice, it develops a deep, comforting flavor that is perfect for spreading over warm sourdough bread, homemade biscuits, or swirling into cinnamon rolls. Made with simple pantry ingredients, it’s a delicious way to preserve the flavors of fall in your kitchen.

Jessica Kelly

Cook

50m

Ingredients

Method

Nutrition

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Step 1

In a medium, heavy-bottomed saucepan, combine pumpkin purée, ½ cup water, brown sugar, maple syrup, pumpkin pie spice, and salt.

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For

cup

Homemade pumpkin purée or canned pumpkin purée

3/4

cup

Water, divided

1/4

cup

Packed brown sugar, packed

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Per Serving

Calories

681kcal

Fat

1.8g

Saturates

0.3g

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Pantry Restock,

Spring/Fall Harvest,

Condiments,

Holiday,

Desserts

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Homemade Pumpkin Butter

Homemade Pumpkin Butter

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