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Canning Strawberry Jam

Cook

17m

Ingredients

Method

Nutrition

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Step 1

Prepare canner, jars and lids.

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For

8

M

I

No Pectin Recipe

4

cup

Mashed strawberries

4

cup

Organic turbinado sugar

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Per Serving

Sugar

192g

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Notes

Each box of Pomona’s pectin comes with a packet of pectin and a packet of calcium powder. To make the calcium water, mix 1⁄2 tsp calcium powder with 1⁄2 cup water in a small glass jar and shake well to combine. Extra calcium water will store in the fridge for months, or can be frozen for long term storage and thawed to make future batches of jam.

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homepage-image

Canning Strawberry Jam

Cook

17m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare canner, jars and lids.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

No Pectin Recipe

4

cup

Mashed strawberries

4

cup

Organic turbinado sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sugar

192g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Each box of Pomona’s pectin comes with a packet of pectin and a packet of calcium powder. To make the calcium water, mix 1⁄2 tsp calcium powder with 1⁄2 cup water in a small glass jar and shake well to combine. Extra calcium water will store in the fridge for months, or can be frozen for long term storage and thawed to make future batches of jam.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel