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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Season the chicken thighs evenly with salt. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the chicken in a single layer and sear for 4–5 minutes per side until golden. Remove and set aside.
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For
4
M
I
2
tbsp
Olive oil, divided
1
lb
Chicken thighs, or ground beef, if preferred
3/4
tsp
Fine salt
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Cook along with all of our recipes
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Season the chicken thighs evenly with salt. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the chicken in a single layer and sear for 4–5 minutes per side until golden. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Olive oil, divided
1
lb
Chicken thighs, or ground beef, if preferred
3/4
tsp
Fine salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
