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Prep
2h 2m
Cook
9m
Total
2h 11m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the softened butter and maple syrup - cream them together with the paddle attachment until smooth, 1-2 minutes.
6 tbsp Salted butter
1/4 cup Maple syrup
Step 2
Next add the vanilla, cinnamon and salt and continue mixing on medium speed until incorporated.
1/2 tsp Vanilla extract
1/2 tsp Ground cinnamon
1/8 tsp Salt
Step 3
Add the flour, 1/2 cup at a time. Mix until a stiff dough forms.
1 1/2 cups Freshly milled soft white wheat flour
Step 4
Flatten the dough into a disk and cover with an air tight wrap. Chill the dough for 2 hours or overnight.
Step 5
Pull the dough from the fridge and allow to soften to a workable state, before rolling out.
Step 6
Preheat oven to 350° F. and line a baking sheet with parchment paper.
Step 7
On a lightly floured surface, roll out the dough 1/4 to 1/8 inch thick. Cut out shapes from the dough.
Step 8
Place the shapes on the parchment lined baking sheet and bake for 7-9 minutes until golden brown. Watch them closely, because they will burn if you're not careful.
Step 9
Let the animal crackers cool and store in an airtight container for 5-7 days.
For
21
M
I
6
tbsp
Salted butter, room temperature
1/4
cup
Maple syrup
1/2
tsp
Ground cinnamon
1/2
tsp
Vanilla extract
1/8
tsp
Salt
1 1/2
cups
Freshly milled soft white wheat flour, finely milled
Only visible to you
Made it?
Cancel
Prep
2h 2m
Cook
9m
Total
2h 11m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the softened butter and maple syrup - cream them together with the paddle attachment until smooth, 1-2 minutes.
6 tbsp Salted butter
1/4 cup Maple syrup
Step 2
Next add the vanilla, cinnamon and salt and continue mixing on medium speed until incorporated.
1/2 tsp Vanilla extract
1/2 tsp Ground cinnamon
1/8 tsp Salt
Step 3
Add the flour, 1/2 cup at a time. Mix until a stiff dough forms.
1 1/2 cups Freshly milled soft white wheat flour
Step 4
Flatten the dough into a disk and cover with an air tight wrap. Chill the dough for 2 hours or overnight.
Step 5
Pull the dough from the fridge and allow to soften to a workable state, before rolling out.
Step 6
Preheat oven to 350° F. and line a baking sheet with parchment paper.
Step 7
On a lightly floured surface, roll out the dough 1/4 to 1/8 inch thick. Cut out shapes from the dough.
Step 8
Place the shapes on the parchment lined baking sheet and bake for 7-9 minutes until golden brown. Watch them closely, because they will burn if you're not careful.
Step 9
Let the animal crackers cool and store in an airtight container for 5-7 days.
For
21
M
I
6
tbsp
Salted butter, room temperature
1/4
cup
Maple syrup
1/2
tsp
Ground cinnamon
1/2
tsp
Vanilla extract
1/8
tsp
Salt
1 1/2
cups
Freshly milled soft white wheat flour, finely milled
Only visible to you
Made it?
Cancel
