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Jessica Kelly
Prep
3h
Cook
40m
Total
3h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Add the water, active sourdough starter, and salt to a large bowl and stir to combine.
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For
1
M
I
125
g
Active, bubbly sourdough starter
350
g
Water
12
g
Salt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Einkorn Note: Whether you’re using sifted fresh-milled einkorn or all-purpose einkorn, expect the dough to feel softer and stickier than sourdough made with modern bread flour. Einkorn has a delicate gluten structure, so handle the dough gently and avoid adding extra flour simply to make it feel like conventional bread dough.
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Jessica Kelly
Prep
3h
Cook
40m
Total
3h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Add the water, active sourdough starter, and salt to a large bowl and stir to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
125
g
Active, bubbly sourdough starter
350
g
Water
12
g
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Einkorn Note: Whether you’re using sifted fresh-milled einkorn or all-purpose einkorn, expect the dough to feel softer and stickier than sourdough made with modern bread flour. Einkorn has a delicate gluten structure, so handle the dough gently and avoid adding extra flour simply to make it feel like conventional bread dough.
Only visible to you
Made it?
Cancel
