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Chicken Piccata with Asparagus

Name: Chicken Piccata with Asparagus
Cook time: 11 min
Total time: 11 min
Yield: 5 servings
Ingredients: 10 Chicken tenderloins; Sea salt; Freshly ground pepper; 1/2 cup Kamut flour; 1/2 cup All-purpose flour; 7 tbsp Unsalted butter; 4 tbsp Extra-virgin olive oil; 1/2 cup Fresh lemon juice; 1/2 cup Chicken bone broth; 1/4 cup Brined capers; 10 large spears Asparagus

Here’s the recipe for my Chicken Piccata with Asparagus

Jessica Kelly

Cook

11m

Ingredients

Method

Turn cooking mode on

Step 1

Melt 1 tablespoon butter in a skillet over medium heat. Add asparagus and cook until slightly tender but still firm. Season with salt and pepper and set aside.

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For

5

M

I

10

Chicken tenderloins, skinless and boneless, remove the tendons

Sea salt

Freshly ground pepper

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Cook along with all of our recipes

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Notes

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Chicken Piccata with Asparagus

Here’s the recipe for my Chicken Piccata with Asparagus

Jessica Kelly

Cook

11m

Ingredients

Method

Turn cooking mode on

Step 1

Melt 1 tablespoon butter in a skillet over medium heat. Add asparagus and cook until slightly tender but still firm. Season with salt and pepper and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

5

M

I

10

Chicken tenderloins, skinless and boneless, remove the tendons

Sea salt

Freshly ground pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.