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Homemade Chicken-Style Bouillon

A flavorful, all-natural bouillon you can make at home—perfect for soups, stews, sauces, or whenever you want that savory chicken flavor without store-bought additives.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

1.

Place all ingredients in a food processor.

4 cup Nutritional yeast

2/3 cup Salt

1/2 cup Garlic powder

1/2 cup Onion powder

1/2 cup Dried basil

1/2 cup Dried oregano

1/2 cup Dried rosemary

2-4 tbsp Black pepper

2.

Pulse until everything is finely blended and uniform.

3.

Store in an airtight container in a cool, dry place.

Usage

1.

Use 1–2 teaspoons per cup of water to make quick broth, or sprinkle directly into soups, stews, and sauces.

For

6

M

I

Single Batch Ingredients

4

cup

Nutritional yeast

2/3

cup

Salt

1/2

cup

Garlic powder

1/2

cup

Onion powder

1/2

cup

Dried basil

1/2

cup

Dried oregano

1/2

cup

Dried rosemary

2-4

tbsp

Black pepper

Per Serving

Calories

60kcal

Fat

1g

Carbs

5g

Protein

8g

Sodium

105mg

Notes

Adjust the pepper to taste. Start with less if you like it mild. Keeps for several months in a cool, dry pantry. Perfect for making homemade broths quickly—just add water!

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K

Kristen C

a month ago

In general what $89 dollar get me vs not paying it.. the meal plan, the list of recipes i am on 7 day trial and love the recipe so far

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R

Rita B

2 months ago

What can I use instead of nutritional yeast?

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Jessica Kelly

2 months ago

You could use a bone broth powder. I’m working on this recipe as we speak.

Like

Reply

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homepage-image

Homemade Chicken-Style Bouillon

A flavorful, all-natural bouillon you can make at home—perfect for soups, stews, sauces, or whenever you want that savory chicken flavor without store-bought additives.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

1.

Place all ingredients in a food processor.

4 cup Nutritional yeast

2/3 cup Salt

1/2 cup Garlic powder

1/2 cup Onion powder

1/2 cup Dried basil

1/2 cup Dried oregano

1/2 cup Dried rosemary

2-4 tbsp Black pepper

2.

Pulse until everything is finely blended and uniform.

3.

Store in an airtight container in a cool, dry place.

Usage

1.

Use 1–2 teaspoons per cup of water to make quick broth, or sprinkle directly into soups, stews, and sauces.

For

6

M

I

Single Batch Ingredients

4

cup

Nutritional yeast

2/3

cup

Salt

1/2

cup

Garlic powder

1/2

cup

Onion powder

1/2

cup

Dried basil

1/2

cup

Dried oregano

1/2

cup

Dried rosemary

2-4

tbsp

Black pepper

Per Serving

Calories

60kcal

Fat

1g

Carbs

5g

Protein

8g

Sodium

105mg

Notes

Adjust the pepper to taste. Start with less if you like it mild. Keeps for several months in a cool, dry pantry. Perfect for making homemade broths quickly—just add water!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kristen C

a month ago

In general what $89 dollar get me vs not paying it.. the meal plan, the list of recipes i am on 7 day trial and love the recipe so far

Like

Reply

Cancel

R

Rita B

2 months ago

What can I use instead of nutritional yeast?

Like

Reply

Cancel

Jessica Kelly

2 months ago

You could use a bone broth powder. I’m working on this recipe as we speak.

Like

Reply

Cancel