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Garden Vegetable Lasagna

A healthy garden vegetable lasagna, with layers of spinach ricotta, zucchini and onions, noodles, marinara sauce, and mozzarella cheese. A delicious vegetarian lasagna that freezes wonderfully, so make a double batch and freeze another one for later!

Jessica Kelly

Jessica Kelly

Prep

30m

Cook

1h

Total

1h 30m

homepage-image

Garden Vegetable Lasagna

A healthy garden vegetable lasagna, with layers of spinach ricotta, zucchini and onions, noodles, marinara sauce, and mozzarella cheese. A delicious vegetarian lasagna that freezes wonderfully, so make a double batch and freeze another one for later!

Jessica Kelly

Jessica Kelly

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 400 degrees with the oven rack in the middle position.

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For

8

M

I

2

Zucchini, chopped

1

Yellow onion, chopped

2

cloves

Garlic, grated or finely minced

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Per Serving

Calories

427kcal

Fat

13.2g

Carbs

43.6g

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