Lemon Asparagus Salad with Toasted Almonds w/chicken or salmon

Name: Lemon Asparagus Salad with Toasted Almonds w/chicken or salmon
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Ingredients: 2 cups Fresh asparagus; 2 tbsp Sesame seeds; 3 tbsp Sliced almonds; 2 cups Arugula; Feta; Chicken breast; 1 small Shallot; 2 tbsp Fresh lemon juice; 2 tbsp White wine vinegar; 1 tbsp Dijon mustard; 1/3 cup Extra-virgin olive oil; 1 tbsp Raw honey; Sea salt; Black pepper

This simple, garden-inspired salad brings together tender blanched asparagus and peppery arugula, finished with toasted almonds, sesame seeds, and a light crumble of cheese for balance. Everything is gently tossed in a bright lemon shallot vinaigrette, lightly sweetened with honey, creating a fresh, clean flavor that feels both nourishing and effortless—letting each ingredient shine in its own quiet way. Add chicken or Salmon to make it a main dish!

Prep

30m

Cook

Total

31m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pot of well-salted water to a boil. While you wait, prepare a bowl of ice water.

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For

For the salad:

cups

Fresh asparagus, woody ends removed, cut into 1-inch pieces

tbsp

Sesame seeds

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Lemon Asparagus Salad with Toasted Almonds w/chicken or salmon

This simple, garden-inspired salad brings together tender blanched asparagus and peppery arugula, finished with toasted almonds, sesame seeds, and a light crumble of cheese for balance. Everything is gently tossed in a bright lemon shallot vinaigrette, lightly sweetened with honey, creating a fresh, clean flavor that feels both nourishing and effortless—letting each ingredient shine in its own quiet way. Add chicken or Salmon to make it a main dish!

Prep

30m

Cook

Total

31m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pot of well-salted water to a boil. While you wait, prepare a bowl of ice water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the salad:

cups

Fresh asparagus, woody ends removed, cut into 1-inch pieces

tbsp

Sesame seeds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.