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Pumpkin Ravioli in Brown Butter Sage Cream Sauce

Name: Pumpkin Ravioli in Brown Butter Sage Cream Sauce
Prep time: 40 min
Cook time: 14 min
Total time: 54 min
Yield: 4 servings
Ingredients: 1 cup All-purpose flour; 125 g All-purpose flour; 1 tsp Kosher salt; 1 large Egg; 2 large Egg yolks; 1/2 tsp Olive oil; Water; 1/2 cup Ricotta cheese; 123 g Ricotta cheese; 1/4 cup Mozzarella cheese; 28 g Mozzarella cheese; 1/4 cup Parmesan cheese; 25 g Parmesan cheese; Parmesan cheese; 1 cup Pumpkin; 245 g Pumpkin; 1 tsp Garlic; 1/2 tsp Kosher salt; 1/4 tsp Black pepper; 1/4 tsp Nutmeg; 1/3 cup Unsalted butter; 1/2 tsp Garlic; 1 tsp Kosher salt; 1/4 tsp Black pepper; 1/4 tsp Fresh sage; 2 tbsp Flour; 1/2 cup Cream

Prep

40m

Cook

14m

Total

54m

Ingredients

Method

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For

4

M

I

Pasta

1

cup

All-purpose flour

125

g

All-purpose flour

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Notes

I make this from scratch by roasting some whole pumpkins and then pureeing the pumpkin.

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Pumpkin Ravioli in Brown Butter Sage Cream Sauce

Prep

40m

Cook

14m

Total

54m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Pasta

1

cup

All-purpose flour

125

g

All-purpose flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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