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Sourdough Pumpkin Cream Cheese Muffins

You can replace up to half of the sugar in the muffin batter with pure maple syrup for a deeper flavor and a more natural sweetness.

Jessica Kelly

Jessica Kelly

Cook

18m

homepage-image

Sourdough Pumpkin Cream Cheese Muffins

You can replace up to half of the sugar in the muffin batter with pure maple syrup for a deeper flavor and a more natural sweetness.

Jessica Kelly

Jessica Kelly

Cook

18m

Ingredients

Method

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Step 1

Preheat your oven to 375°F (190°C). Line a muffin tin with 10 paper liners or lightly grease the tin.

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For

10

M

I

1 1/4

cup

All-purpose flour

163

g

All-purpose flour

1/2

cup

Sourdough starter/discard

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