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Sourdough Pumpkin Cream Cheese Muffins

Name: Sourdough Pumpkin Cream Cheese Muffins
Cook time: 18 min
Total time: 18 min
Yield: 10 servings
Ingredients: 1 1/4 cup All-purpose flour; 163 g All-purpose flour; 1/2 cup Sourdough starter/discard; 100 g Sourdough starter/discard; 1/2 tsp Baking powder; 3 g Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 2 g Salt; 3/4 tsp Pumpkin pie spice; 1/4 cup Unsalted butter; 50 g Unsalted butter; 1/2 cup Brown sugar; 100 g Brown sugar; 1/3 cup Granulated sugar; 67 g Granulated sugar; 1 Egg; 1/2 cup Pumpkin puree; 165 g Pumpkin puree; 1/2 tsp Vanilla extract; 6 oz Cream cheese; 1 tsp All-purpose flour; 2 tbsp Sugar; 1/2 tsp Vanilla extract; Oats; Brown sugar; Salted roasted pepitas

You can replace up to half of the sugar in the muffin batter with pure maple syrup for a deeper flavor and a more natural sweetness.

Jessica Kelly

Cook

18m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 375°F (190°C). Line a muffin tin with 10 paper liners or lightly grease the tin.

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For

10

M

I

1 1/4

cup

All-purpose flour

163

g

All-purpose flour

1/2

cup

Sourdough starter/discard

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Cook along with all of our recipes

Save your favourites and build your own collections

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Notes

You can replace up to half of the sugar in the muffin batter with pure maple syrup for a deeper flavor and a more natural sweetness. The sugar in the cream cheese filling can also be replaced with maple syrup.

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Sourdough Pumpkin Cream Cheese Muffins

You can replace up to half of the sugar in the muffin batter with pure maple syrup for a deeper flavor and a more natural sweetness.

Jessica Kelly

Cook

18m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 375°F (190°C). Line a muffin tin with 10 paper liners or lightly grease the tin.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

1 1/4

cup

All-purpose flour

163

g

All-purpose flour

1/2

cup

Sourdough starter/discard

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.