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Ingredients
Method
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Step 1
Pour the milk into a large pot and bring it to a rolling simmer over medium-high heat, stirring frequently to prevent scorching. Do not use ultra-pasteurized milk, as it will not curdle properly.
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For
2
M
I
1/2
gallon
Whole milk
5
tbsp
Lemon juice, or white vinegar
1/2
tsp
Salt, or to taste
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