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Ingredients
Method
Turn cooking mode on
Step 1
Pour the milk into a large pot and bring it to a rolling simmer over medium-high heat, stirring frequently to prevent scorching. Do not use ultra-pasteurized milk, as it will not curdle properly.
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For
2
M
I
1/2
gallon
Whole milk
5
tbsp
Lemon juice, or white vinegar
1/2
tsp
Salt, or to taste
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Pour the milk into a large pot and bring it to a rolling simmer over medium-high heat, stirring frequently to prevent scorching. Do not use ultra-pasteurized milk, as it will not curdle properly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
gallon
Whole milk
5
tbsp
Lemon juice, or white vinegar
1/2
tsp
Salt, or to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
