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STEAK, Veggie & Blue cheese Salad

Name: STEAK, Veggie & Blue cheese Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 8 oz Sirloin steak; 1 clove Garlic; 1 tsp Rosemary; 1 tsp Thyme; Salt; Pepper; 4 cups Kale; 315 g Sweet potato; 150 g Brussel sprouts; 110 g Asparagus; 1/2 cup Blue cheese crumbles

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

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For

2

M

I

8

oz

Sirloin steak, raw weight

1

clove

Garlic, minced

1

tsp

Rosemary

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Notes

You can use a spring mix or arugula instead of kale. Use less blue cheese crumbles if you use blue cheese dressing. Massaging the kale aids with digestion. Macros do not include the dressing.

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STEAK, Veggie & Blue cheese Salad

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

8

oz

Sirloin steak, raw weight

1

clove

Garlic, minced

1

tsp

Rosemary

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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