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Cook
1h 8m
Cook
1h 8m
Ingredients
Method
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Step 1
Measure out heavy cream and let it sit at room temperature while you prepare soup. Or, prepare cashew cream, if using (see notes for instructions).
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For
6
M
I
2
tbsp
Olive oil
2
tbsp
Unsalted butter
1
Yellow onion, finely chopped
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