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Winter Chimichurri Steak Salad with Roasted Garden Vegetables

A cold-weather adaptation of the classic chimichurri steak salad. Roasted winter vegetables replace raw summer produce, creating a warmer, more substantial salad that still relies on the brightness of chimichurri to keep everything balanced.

Prep

25m

Cook

35m

Total

1h

homepage-image

Winter Chimichurri Steak Salad with Roasted Garden Vegetables

A cold-weather adaptation of the classic chimichurri steak salad. Roasted winter vegetables replace raw summer produce, creating a warmer, more substantial salad that still relies on the brightness of chimichurri to keep everything balanced.

Prep

25m

Cook

35m

Total

1h

Ingredients

Method

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Step 1

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For

4

M

I

Steak

2

Sirloin steak, about 198 g each

1 1/2

tbsp

Olive oil, or avocado oil

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