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Winter Chimichurri Steak Salad with Roasted Garden Vegetables

A cold-weather adaptation of the classic chimichurri steak salad. Roasted winter vegetables replace raw summer produce, creating a warmer, more substantial salad that still relies on the brightness of chimichurri to keep everything balanced.

Prep

25m

Cook

35m

Total

1h

Ingredients

Method

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Step 1

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For

4

M

I

Steak

2

Sirloin steak, about 198 g each

1 1/2

tbsp

Olive oil, or avocado oil

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Notes

This salad works best slightly warm or at room temperature. | For deeper winter flavor, add roasted fennel or swap parsnips for winter squash. | Leftover roasted vegetables and steak reheat well and make an excellent next-day lunch bowl.

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homepage-image

Winter Chimichurri Steak Salad with Roasted Garden Vegetables

A cold-weather adaptation of the classic chimichurri steak salad. Roasted winter vegetables replace raw summer produce, creating a warmer, more substantial salad that still relies on the brightness of chimichurri to keep everything balanced.

Prep

25m

Cook

35m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Steak

2

Sirloin steak, about 198 g each

1 1/2

tbsp

Olive oil, or avocado oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This salad works best slightly warm or at room temperature. | For deeper winter flavor, add roasted fennel or swap parsnips for winter squash. | Leftover roasted vegetables and steak reheat well and make an excellent next-day lunch bowl.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel