Your cart is empty
Jessica Kelly
Prep
2h
Cook
20m
Total
2h 20m
Jessica Kelly
Prep
2h
Cook
20m
Total
2h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Place the chicken tenders in a bowl with the pickle juice and ½ cup buttermilk. Cover and refrigerate for at least 2 hours or overnight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the Chicken
1 1/2
lb
Chicken tenders
1
cup
Pickle juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
