Autumn Dressing

This simple vinaigrette balances sweetness and acidity with honey and balsamic, rounded out by good olive oil and a touch of Dijon for structure. It is versatile enough for seasonal berry salads yet neutral enough for everyday greens. Whisked together and stored in a jar, it keeps well in the refrigerator and can be adjusted easily to taste.

Ingredients

Method

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Step 1

Whisk together honey (or more to taste), peach white balsamic vinegar (or red wine vinegar), good quality olive oil, and Dijon mustard in a bowl.

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For

4

M

I

1/3

cup

Honey, or more to taste

1/3

cup

Peach white balsamic vinegar, or red wine vinegar

1/2

cup

Olive oil, good quality

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Notes

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