Ribeye Steak with Roasted Beet & Goat Cheese Salad

Name: Ribeye Steak with Roasted Beet & Goat Cheese Salad
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 Ribeye steak; 2 tbsp Olive oil; 4 cloves Garlic; 4 sprigs Fresh rosemary; Salt; Black pepper; 6 Beet; 8 cups Fresh arugula; 4 oz Goat cheese; 1/2 cup Walnuts; 6 tbsp Citrus Honey Vinaigrette; Salt; Black pepper

This pairing balances rich, savory steak with a bright, tangy salad, giving you protein, healthy fats, and vibrant fall garden flavor all in one meal.

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For

For the Steak:

Ribeye steak, 8–10 oz each

tbsp

Olive oil

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Per Serving

Calories

798kcal

Fat

56.5g

Carbs

20g

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Dinner,

Spring/Fall Harvest,

Superfoods

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Ribeye Steak with Roasted Beet & Goat Cheese Salad

This pairing balances rich, savory steak with a bright, tangy salad, giving you protein, healthy fats, and vibrant fall garden flavor all in one meal.

Cook

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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Cook along with all of our recipes

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Access all membership benefits

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For

For the Steak:

Ribeye steak, 8–10 oz each

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

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Per Serving

Calories

798kcal

Fat

56.5g

Carbs

20g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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