Dijon Jus

A rich, silky Dijon jus that elevates any dish with minimal effort. Balanced with bright lemon, subtle tang, and deep savory notes, this simple sauce brings restaurant-quality flavor to roasted meats, vegetables, and everything in between.

Ingredients

Method

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Step 1

In a small saucepan, bring the pan drippings or broth to a gentle simmer.

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For

4

M

I

1

cup

Pan drippings, or beef/chicken broth

2

tbsp

Unsalted butter

1–2

tsp

Dijon mustard, adjust to taste

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Notes

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