Beef with Snow Peas

This is the kind of meal that comes together quickly, but still feels deeply nourishing—real ingredients, balanced flavors, and a method that keeps everything crisp, tender, and full of life.

Jessica Kelly

Ingredients

Method

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Step 1

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For

4

M

I

1/2

cup

Organic low-sodium soy sauce

3

tbsp

Good quality sherry, or cooking sherry (or rice vinegar with a small touch of honey as a substitute)

2

tbsp

Arrowroot powder, or cornstarch

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Notes

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