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Homemade Butter Chicken

Name: Homemade Butter Chicken
Prep time: 50 min
Cook time: 31 min
Total time: 81 min
Yield: 4 servings
Ingredients: 1 1/2 lb Boneless chicken thighs or chicken breasts; 1/2–3/4 tsp Kashmiri chili powder; 1/4–1/3 tsp Salt; 3/4–1 tbsp Lemon juice; 1/3 cup Plain Greek yogurt or thick homemade yogurt; 3/4 tbsp Ginger-garlic paste; 1/8 tsp Turmeric; 3/4–1 tsp Garam masala; 1/2 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Dried fenugreek leaves; 3/4–1 tbsp Avocado oil or olive oil; 2–3 tbsp Butter or ghee; 1 Onion; 3 cup Fresh tomato puree or tomato puree; 1/3 cup Raw cashews; 1/2 cup Water; 3/4 tbsp Ginger-garlic paste; 1–2 tsp Kashmiri chili powder; 1–1 1/2 tsp Garam masala; 1 tsp Ground coriander; 1/2 tsp Ground cumin; 1 tsp Sugar or honey; 1/2 tbsp Dried fenugreek leaves; 1 1/2 cup Hot water; 1/2–3/4 tsp Salt; 1/3 cup Heavy cream; Fresh cilantro; Serve with fresh Naan bread