Login

Your cart

Your cart is empty

Buttered Cheesecloth Turkey

Name: Buttered Cheesecloth Turkey
Prep time: 80 min
Cook time: 210 min
Total time: 290 min
Yield: 12 servings
Ingredients: 12 – 14 lb Fresh whole turkey; 4 tbsp Kosher salt; 2 tbsp Buttermilk powder; 2 1/2 tbsp Brown sugar; 1 1/2 tsp White pepper; 1 Lemon; 2 sprigs Rosemary; 2 sprigs Fresh sage; 4 sprigs Fresh thyme; 1 head Garlic; 3 sticks Unsalted butter; 3 Garlic cloves; 2 tbsp Fresh sage leaves; 1 tbsp Fresh rosemary leaves; 1 tbsp Thyme leaves; 1 tsp Lemon zest; 1/2 tsp Freshly cracked black pepper; 1 Cheesecloth

Get ready to roast your turkey.

Prep

1h 20m

Cook

3h 30m

Total

4h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the turkey. If you're using a frozen turkey, make sure to defrost it completely so that it cooks evenly. Remove the neck and giblets from the cavity and reserve the neck. Pat the turkey very dry all over with paper towels, including inside the cavity.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

12 – 14

lb

Fresh whole turkey

4

tbsp

Kosher salt

2

tbsp

Buttermilk powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you're using a frozen turkey, make sure to defrost it completely so that it cooks evenly. You do not need to rinse the turkey after dry brining it. If any part of the turkey starts to get too browned, cover that area with a small piece of foil. Reserve the drippings from the bottom of the roasting pan for making gravy.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Organic Homemade Peach Rings

1 hour

Orzo with Caramelized Fall Vegetables & Ginger

14 minutes

Crispy Herb-Braised Chicken Thighs with Winter Roasted Vegetables

1 hr 55 mins

Carrot Cake Muffins

30 minutes

Best Authentic Salsa Recipe for Canning

30 minutes

Jean’s Honey Whole Wheat Bread

3 hours

Fresh Milled Flour Apple Muffins

33 minutes

Pomegranate & Pear Green Salad with Ginger Dressing

35 minutes

Powered by

Buttered Cheesecloth Turkey

Get ready to roast your turkey.

Prep

1h 20m

Cook

3h 30m

Total

4h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the turkey. If you're using a frozen turkey, make sure to defrost it completely so that it cooks evenly. Remove the neck and giblets from the cavity and reserve the neck. Pat the turkey very dry all over with paper towels, including inside the cavity.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

12 – 14

lb

Fresh whole turkey

4

tbsp

Kosher salt

2

tbsp

Buttermilk powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.