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Freshly Milled Einkorn & Spelt Banana Bread

Name: Freshly Milled Einkorn & Spelt Banana Bread
Cook time: 70 min
Total time: 70 min
Yield: 1 serving
Ingredients: 1 cup Freshly milled einkorn flour; 125 g Freshly milled einkorn flour; 1 cup Freshly milled spelt flour; 125 g Freshly milled spelt flour; 1 tsp Baking soda; 1/2 tsp Baking powder; 1/4 tsp Salt; 1 tsp Ground cinnamon; 1/2 cup Unsalted butter; 113 g Unsalted butter; 3/4 cup Brown sugar; 150 g Brown sugar; 2 Eggs; 1 1/2 cups Mashed ripe bananas; 345 g Mashed ripe bananas; 1/3 cup Plain Greek yogurt; 80 g Plain Greek yogurt; 1 tsp Pure vanilla extract; 3/4 cup Pecans; 1 cup Chocolate chips

Adapted from Sally’s Banana Bread and tested with 50% freshly milled einkorn and 50% freshly milled spelt.

Cook

1h 10m

Freshly Milled Einkorn & Spelt Banana Bread

Adapted from Sally’s Banana Bread and tested with 50% freshly milled einkorn and 50% freshly milled spelt.

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan with butter or nonstick spray and set aside.