Cinnamon Maple Toasted Slivered Almonds

These cinnamon maple toasted almonds are the kind of simple pantry staple that quietly elevates everything they touch. Gently caramelized in real maple syrup and butter, then finished with warm cinnamon, they become crisp, fragrant, and just sweet enough. Scatter them over a fresh garden salad, spoon them onto yogurt, or keep a jar in the freezer for a quick, nourishing snack. It’s a small, from-scratch touch that makes everyday meals feel thoughtful and complete.

Ingredients

Method

Turn cooking mode on

Step 1

In a nonstick skillet, heat the maple syrup and butter over medium heat, stirring as the mixture comes together and bubbles.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

4

M

I

1/4

cup

Maple syrup

1

tbsp

Butter

1

cup

Slivered almonds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Dandelion Root Tea

30 minutes

Einkorn Pancake Mix

16 minutes

Hearty Lentil Soup

1 hr 10 mins

Blackberry Lavender Naked Cake with Lemon White Chocolate Cream Cheese Frosting

48 minutes

Sea Salt Chocolate Chunk Cookies

18 minutes

Freshly-milled Pita Bread

1 hr 41 mins

Hibachi Steak Bowls

1 hr 45 mins

Elderberry Tea

20 minutes