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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Place 1/2 cup of butter in a 9x13 glass baking dish. Set baking dish (with butter) in the oven and preheat to 400 degrees.
1/2 cup Butter
Step 2
In a blender, combine milk, eggs, vanilla, flour, and sugar. Or whisk vigorously by hand.
2 cup Milk
5 Egg
1 tspn Homemade vanilla extract
1 1/2 cup All purpose flour
1/4 cup Sugar
Step 3
When the butter is completely melted, pour the batter over a metal spoon into the baking dish (metal spoon optional for more height and even baking).
Step 4
Cook 25-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
Step 5
Remove from oven, squeeze lemon juice and sprinkle powdered sugar on top.
1 Lemon
Powdered sugar
For
4
M
I
2
cup
Milk
5
Egg
1
tspn
Homemade vanilla extract
1 1/2
cup
All purpose flour
1/2
cup
Butter
1/4
cup
Sugar
1
Lemon
Powdered sugar, for garnish
Only visible to you
Made it?
Cancel
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Place 1/2 cup of butter in a 9x13 glass baking dish. Set baking dish (with butter) in the oven and preheat to 400 degrees.
1/2 cup Butter
Step 2
In a blender, combine milk, eggs, vanilla, flour, and sugar. Or whisk vigorously by hand.
2 cup Milk
5 Egg
1 tspn Homemade vanilla extract
1 1/2 cup All purpose flour
1/4 cup Sugar
Step 3
When the butter is completely melted, pour the batter over a metal spoon into the baking dish (metal spoon optional for more height and even baking).
Step 4
Cook 25-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
Step 5
Remove from oven, squeeze lemon juice and sprinkle powdered sugar on top.
1 Lemon
Powdered sugar
For
4
M
I
2
cup
Milk
5
Egg
1
tspn
Homemade vanilla extract
1 1/2
cup
All purpose flour
1/2
cup
Butter
1/4
cup
Sugar
1
Lemon
Powdered sugar, for garnish
Only visible to you
Made it?
Cancel
