logo

Your cart

Your cart is empty

homepage-image

Cinnamon Almond Sourdough Sandwich Loaf

If there is one loaf that makes the house smell like home, it's this one. Sweet cinnamon swirled through soft sourdough with little pockets of almond paste creates a loaf that's perfect for toast, French toast, or simply slathered with butter while it's still warm.

Jessica Kelly

Jessica Kelly

Prep

4h 4m

Cook

45m

Total

4h 49m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare one batch of my Easy Sourdough Bread Dough through the bulk fermentation.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • This recipe uses one batch of my Easy Sourdough Bread Dough. Make that recipe first, then return here for the inclusions.

  • Trader Joe's almond paste is one of my favorites, but any good-quality almond paste works beautifully. You can even make your own! I've linked here too in the ingredients.

  • If you love extra cinnamon, don't be shy. This loaf can handle it.

  • This makes incredible toast the next morning—and even better French toast (recipe below!).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Cinnamon Almond Sourdough Sandwich Loaf

If there is one loaf that makes the house smell like home, it's this one. Sweet cinnamon swirled through soft sourdough with little pockets of almond paste creates a loaf that's perfect for toast, French toast, or simply slathered with butter while it's still warm.

Jessica Kelly

Jessica Kelly

Prep

4h 4m

Cook

45m

Total

4h 49m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare one batch of my Easy Sourdough Bread Dough through the bulk fermentation.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • This recipe uses one batch of my Easy Sourdough Bread Dough. Make that recipe first, then return here for the inclusions.

  • Trader Joe's almond paste is one of my favorites, but any good-quality almond paste works beautifully. You can even make your own! I've linked here too in the ingredients.

  • If you love extra cinnamon, don't be shy. This loaf can handle it.

  • This makes incredible toast the next morning—and even better French toast (recipe below!).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel