Creamy Spinach Gnocchi

Made with pillowy potato gnocchi and a rich, garlicky cream sauce flavored with smoked paprika, Italian seasoning, and a hint of heat, this dish is simple but full of flavor. Perfect as a comforting meatless main or an easy side to your favorite protein.

Ingredients

Method

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Step 1

Heat 1 tbsp olive oil in a large, high-sided skillet. Add the spinach, season with a pinch of salt and pepper, and sauté for about 5 minutes until just wilted. Remove and set aside on a plate.

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For

4

M

I

Spinach

1

tbsp

Olive oil

8

oz

Fresh spinach

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Notes

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