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Ingredients
Method
Turn cooking mode on
Step 1
Heat 1 tablespoon of oil in a large, non-stick wok or large skillet over high heat. Once the oil is hot, add the cooked rice. Stir, toast, and cook for about 3 minutes.
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For
2
M
I
2
tbsp
Oil, I like algae cooking oil and you can put the link in here for that
2
cup
Rice, cooked and cooled. I recommend using long-grain rice like Jasmine or Basmati. Brown rice works too.
1
tbsp
Ginger, grated/minced
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Cook
9m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 1 tablespoon of oil in a large, non-stick wok or large skillet over high heat. Once the oil is hot, add the cooked rice. Stir, toast, and cook for about 3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Oil, I like algae cooking oil and you can put the link in here for that
2
cup
Rice, cooked and cooled. I recommend using long-grain rice like Jasmine or Basmati. Brown rice works too.
1
tbsp
Ginger, grated/minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
