Easy Crockpot Apple Butter

Slow-cooked apple butter transforms simple apples into a thick, deeply caramelized spread with concentrated flavor. As the apples cook low and long, their natural sugars intensify and blend with warm spices for a smooth, rich finish. It’s a practical way to preserve seasonal fruit and keep a versatile staple on hand for toast, oatmeal, baking, or gifting.

Ingredients

Method

Turn cooking mode on

Step 1

Place chopped apples in a large slow cooker. Add sugars, cinnamon, salt, and any extra spices. Stir to combine.

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For

4

M

I

6

lb

Apples, Fuji, Gala, Honeycrisp, Red Delicious, or a mix; peeled, cored, and chopped

1

cup

Granulated sugar

1

cup

Brown sugar, packed

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Notes

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