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Raspberry Linzer Cookies

These buttery Linzer cookies are tender and delicate, with a hint of cinnamon and almond and a bright raspberry jam center. A dusting of powdered sugar gives them their classic finish.

Jessica Kelly

Jessica Kelly

Prep

15m

Cook

10m

Total

25m

homepage-image

Raspberry Linzer Cookies

These buttery Linzer cookies are tender and delicate, with a hint of cinnamon and almond and a bright raspberry jam center. A dusting of powdered sugar gives them their classic finish.

Jessica Kelly

Jessica Kelly

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

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Step 1

Cream the butter and sugars. Add the softened butter, granulated sugar, brown sugar, and cinnamon to a large mixing bowl. Using an electric mixer, beat for 30–60 seconds, or until the mixture is light and fluffy. Mix in the vanilla.

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For

24

M

I

1

cup

Unsalted butter, softened

1/2

cup

Granulated sugar

3

tbsp

Light brown sugar, firmly packed

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