From-Scratch Spaghetti with Homemade Tomato Sauce & Frozen Meatballs

Name: From-Scratch Spaghetti with Homemade Tomato Sauce & Frozen Meatballs
Prep time: 40 min
Cook time: 75 min
Total time: 115 min
Yield: 6 servings
Ingredients: 2 cup Organic all-purpose flour; 3 Eggs; 1/2 tsp Sea salt; 1/4 cup Olive oil; 1/2 cup Yellow onion; 2 tsp Garlic; 6 oz Tomato paste; 7 cup Crushed tomatoes; 2 tsp Kosher salt; 1/2 tsp Black pepper; Basil rind; Basil sprig

Serves: 4–6 Total Time: ~90 minutes (less if pasta dough is prepped ahead)

Prep

40m

Cook

1h 15m

Total

1h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Mound flour on a clean surface. Create a well. Add eggs and salt. Whisk gently, then pull flour inward to form dough.

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For

Homemade Spaghetti (Organic Flour)

cup

Organic all-purpose flour, or 50/50 AP + finely milled hard wheat

Eggs, large

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Notes

Meatballs + sauce freeze beautifully as a complete meal. | Homemade pasta can be frozen raw in nests for 1 month. | This system supports one cooking session → multiple dinners.

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Pasta,

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Sauces,

Fresh-milled Flour

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From-Scratch Spaghetti with Homemade Tomato Sauce & Frozen Meatballs

Serves: 4–6 Total Time: ~90 minutes (less if pasta dough is prepped ahead)

Prep

40m

Cook

1h 15m

Total

1h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Mound flour on a clean surface. Create a well. Add eggs and salt. Whisk gently, then pull flour inward to form dough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Homemade Spaghetti (Organic Flour)

cup

Organic all-purpose flour, or 50/50 AP + finely milled hard wheat

Eggs, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.