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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Pour the milk into a heavy-bottomed pot and slowly heat over medium, stirring occasionally, until it reaches about 180–190°F (just below boiling).
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For
4
M
I
1
gallon
Whole milk, not ultra-pasteurized
1/2
cup
White vinegar, or lemon juice
1
tsp
Salt, or to taste
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Pour the milk into a heavy-bottomed pot and slowly heat over medium, stirring occasionally, until it reaches about 180–190°F (just below boiling).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
gallon
Whole milk, not ultra-pasteurized
1/2
cup
White vinegar, or lemon juice
1
tsp
Salt, or to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
