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Jessica Kelly
Cook
1h
Jessica Kelly
Cook
1h
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 325°F. Grease a 9-inch round metal cake pan, at least 2½ inches deep. Line the bottom with parchment paper and grease the parchment.
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For
12
M
I
340
g
Semisweet or bittersweet chocolate chips
226
g
Unsalted butter
298
g
Granulated sugar
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Per Serving
Calories
5180kcal
Fat
340g
Saturates
202g
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