Freshly-milled Pita Bread

This homemade pita bread recipe combines the wholesome goodness of freshly milled hard white wheat flour with the soft, pliable texture of all-purpose flour to create perfectly puffed, pocketed pitas.

Ingredients

Method

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Step 1

In a large mixing bowl, combine lukewarm water, yeast, and sugar. Stir until dissolved. Add 1⁄2 cup of flour and whisk to combine. Let sit uncovered in a warm place for about 15 minutes until bubbly.

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For

8

M

I

1

cup

Filtered water, lukewarm

2

tsp

Active dry yeast

1/2

tsp

Organic cane sugar, or raw honey

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Notes

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