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Homemade Lemon Curd

Name: Homemade Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 4 Egg yolks; 2/3 cup Granulated sugar; 1 tbsp Fresh lemon zest; 1/3 cup Freshly squeezed lemon juice; 1/8 tsp Salt; 6 tbsp Unsalted butter

A smooth, rich homemade lemon curd made with fresh lemons, egg yolks, sugar, and butter.

Prep

5m

Cook

10m

Total

15m

Homemade Lemon Curd

A smooth, rich homemade lemon curd made with fresh lemons, egg yolks, sugar, and butter.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Pour 1–2 inches of water into the bottom saucepan of a double boiler. Bring the water to a boil over high heat, then reduce the heat to low to maintain a gentle simmer. If you don’t have a double boiler, place a small heatproof glass bowl over a saucepan of simmering water.

For

1

M

I

4

Egg yolks, large

2/3

cup

Granulated sugar

1

tbsp

Fresh lemon zest, approximately 1 lemon