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Green Tomatillo Enchilada Sauce

Name: Green Tomatillo Enchilada Sauce
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Ingredients: 1 1/2 lb Fresh tomatillos; 1–2 Poblano peppers; 1 Jalapeño; 1/2 White onion; 4 Garlic cloves; 1 tbsp Extra-virgin olive oil; 1 cup Chicken broth; 1/2 cup Fresh cilantro; 1 Lime juice; 1 tsp Ground cumin; 1/2 tsp Dried oregano; 1–1 1/2 tsp Sea salt; Freshly ground black pepper

Bright, tangy, and savory, this homemade green enchilada sauce gets its fresh flavor from roasted tomatillos, green chiles, cilantro, and lime.

Jessica Kelly

Cook

40m

Green Tomatillo Enchilada Sauce

Bright, tangy, and savory, this homemade green enchilada sauce gets its fresh flavor from roasted tomatillos, green chiles, cilantro, and lime.

Jessica Kelly

Cook

40m

Ingredients

Method

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Step 1

Preheat the oven to 425°F. Arrange the tomatillos, poblano peppers, jalapeño, onion, and garlic on a baking sheet.

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For

3

M

I

1 1/2

lb

Fresh tomatillos, husks removed and rinsed

1–2

Poblano peppers

1

Jalapeño, seeded for a milder sauce if desired

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Notes

Storage: Cool completely and store in an airtight glass container in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 months.