Iced Oatmeal Cookies

Name: Iced Oatmeal Cookies
Prep time: 32 min
Cook time: 14 min
Total time: 46 min
Yield: 15 servings
Ingredients: 1 cup Old-fashioned rolled oats; 1 1/4 cups Freshly milled soft white wheat flour; 1/4 tsp Kosher salt; 1/2 cup Granulated sugar; 1/4 cup Packed light brown sugar; 1 Egg; 2 tsp Ground cinnamon; 1 tsp Pure vanilla extract; 1/2 tsp Baking soda; 4 tbsp Unsalted butter; 3/4 cup Powdered sugar; 5 tsp Whole milk

Jessica Kelly

Prep

32m

Cook

14m

Total

46m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.

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For

cup

Old-fashioned rolled oats, 95 g

1 1/4

cups

Freshly milled soft white wheat flour, plus up to 1/4 cup more if needed up to 1 1/2

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Notes

Soft white wheat produces the softest, most traditional iced oatmeal cookie texture.
Resting the dough before baking is key when using freshly milled flour, as it allows the flour to fully absorb moisture.
Store in an airtight container at room temperature for up to 1 week.

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Fresh-milled Flour

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Iced Oatmeal Cookies

Jessica Kelly

Prep

32m

Cook

14m

Total

46m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

Old-fashioned rolled oats, 95 g

1 1/4

cups

Freshly milled soft white wheat flour, plus up to 1/4 cup more if needed up to 1 1/2

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.