Your cart is empty
Cook
1h 26m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and prep all of your canning supplies. Jars should be washed and inspected for flaws and warmed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
2
tbsp
Black pepper, ground
2
tbsp
Soy sauce
2
tsp
Cayenne pepper, ground
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
8kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
1h 26m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash and prep all of your canning supplies. Jars should be washed and inspected for flaws and warmed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
2
tbsp
Black pepper, ground
2
tbsp
Soy sauce
2
tsp
Cayenne pepper, ground
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
8kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
