Herb Crusted Salmon with Roasted Veggies & Sourdough

Name: Herb Crusted Salmon with Roasted Veggies & Sourdough
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 Salmon fillets; 5 tbsp Fresh lemon juice; 3/4 tsp Lemon pepper; 1 tsp Parsley; 1 tsp Dried thyme; 10 tbsp Butter; 1 Shallot; 1 tbsp White wine vinegar; 5 tbsp White wine; 1 cup Half-and-half cream; Salt; White pepper

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.

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For

INGREDIENTS:

Salmon fillets, 5 oz each

tbsp

Fresh lemon juice, divided

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Notes

Serve salmon on plate with sauce, paired with steamed asparagus spears or roasted broccoli, and homemade focaccia bread (place sough in fridge overnight and bake fresh for meal).

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Herb Crusted Salmon with Roasted Veggies & Sourdough

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

INGREDIENTS:

Salmon fillets, 5 oz each

tbsp

Fresh lemon juice, divided

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.