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Cook
10m
Cook
10m
Ingredients
Method
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Step 1
Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.
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For
4
M
I
INGREDIENTS:
4
Salmon fillets, 5 oz each
5
tbsp
Fresh lemon juice, divided
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