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Hyssop & Honey Cough Lozenges

Name: Hyssop & Honey Cough Lozenges
Cook time: 15 min
Total time: 15 min
Yield: 20 servings
Ingredients: 2 tbsp Dried hyssop leaves; 1 tbsp Fresh hyssop; 1 tbsp Dried thyme; 1/4 cup Filtered water; 1/2 cup Honey; 1 tsp Fresh lemon juice; 1/2 tsp Ground ginger; 1/2 tsp Cinnamon

These homemade herbal lozenges combine hyssop, raw honey, and optional thyme with warming ginger or cinnamon.

Jessica Kelly

Cook

15m

Hyssop & Honey Cough Lozenges

These homemade herbal lozenges combine hyssop, raw honey, and optional thyme with warming ginger or cinnamon.

Jessica Kelly

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Bring the water to a boil, then pour it over the hyssop and thyme, if using. Cover and allow the herbs to steep for 10–15 minutes. Strain well, pressing the herbs gently to extract the liquid.