The Perfect Beef Roast with Veggies

Name: The Perfect Beef Roast with Veggies
Cook time: 427 min
Total time: 427 min
Yield: 8 servings
Ingredients: 4 lb Boneless chuck roast; 1 Onion; 1 tbsp Olive oil; 6 clove Garlic; 4 Carrots; 6-8 Red potatoes; 2 tbsp Beef stock concentrate; 2 tbsp Italian seasoning; 1/2 c Dry red wine; 2 tsp Red pepper flakes; 4 c Water; Salt

This is the recipe — the one you at growing up, that has all those nostalgic feels associated with it. But over the years, you’ve added this and added that, just to give it that much more flavor and here is where you landed — perfectly juicy, perfectly flavorful beef roast with veggies.

Cook

7h 7m

Ingredients

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Boneless chuck roast

Onion, quartered

tbsp

Olive oil

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Notes

Optional: wait until hour 3-4 to add your veggies to maintain a “less done” veggie. When baking the veggies 6-7 hours, they will be very soft, but this is how I generally do it.

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Dinner,

Spring/Fall Harvest

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The Perfect Beef Roast with Veggies

This is the recipe — the one you at growing up, that has all those nostalgic feels associated with it. But over the years, you’ve added this and added that, just to give it that much more flavor and here is where you landed — perfectly juicy, perfectly flavorful beef roast with veggies.

Cook

7h 7m

Ingredients

Method

Turn cooking mode on

Step 1

Gather all ingredients.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Boneless chuck roast

Onion, quartered

tbsp

Olive oil

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Cook along with all of our recipes

Save your favourites and build your own collections

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