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Jessica Kelly
Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Place the chicken bones and skin in a large stockpot. Add the onion, carrots, celery, bay leaves, and fresh herbs, if using. Add 10–12 cups of water, or enough to cover the bones and vegetables. Add the salt, if desired.
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For
12
M
I
1
Bones and skin, from rotisserie chicken
1
Onion, quartered
2
Carrots, roughly chopped
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Canning note: These processing instructions are specifically for strained chicken stock or broth. Do not leave the carrots, celery, onions, chicken, or other solids in the jars when using these processing times. Follow a separately tested soup-canning recipe if you want to preserve broth with solids.
Tip: Save chicken bones and scraps in a freezer bag throughout the month. Once you’ve collected enough, make a large batch of broth and pressure can it so your pantry stays stocked.
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Jessica Kelly
Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Place the chicken bones and skin in a large stockpot. Add the onion, carrots, celery, bay leaves, and fresh herbs, if using. Add 10–12 cups of water, or enough to cover the bones and vegetables. Add the salt, if desired.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
Bones and skin, from rotisserie chicken
1
Onion, quartered
2
Carrots, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Canning note: These processing instructions are specifically for strained chicken stock or broth. Do not leave the carrots, celery, onions, chicken, or other solids in the jars when using these processing times. Follow a separately tested soup-canning recipe if you want to preserve broth with solids.
Tip: Save chicken bones and scraps in a freezer bag throughout the month. Once you’ve collected enough, make a large batch of broth and pressure can it so your pantry stays stocked.
Only visible to you
Made it?
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