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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pot of well-salted water to a rolling boil. Add the frozen einkorn pasta directly from the freezer—do not thaw. Stir gently to separate. Cook for 2½–3½ minutes, just until tender. Reserve ½ cup of pasta water, then drain.
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For
4
M
I
12
oz
Frozen einkorn pasta, nests or strands, cooked from frozen
2
tbsp
Extra-virgin olive oil, plus more for finishing
1
cup
Red onion, thinly sliced
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pot of well-salted water to a rolling boil. Add the frozen einkorn pasta directly from the freezer—do not thaw. Stir gently to separate. Cook for 2½–3½ minutes, just until tender. Reserve ½ cup of pasta water, then drain.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
12
oz
Frozen einkorn pasta, nests or strands, cooked from frozen
2
tbsp
Extra-virgin olive oil, plus more for finishing
1
cup
Red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
