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Jessica Kelly
Cook
15m
Jessica Kelly
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Wash and thinly slice the jalapeños into rounds. Remove some or all of the seeds if you prefer less heat.
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For
3
M
I
10–12
Fresh jalapeños, thinly sliced
1/2
cup
Apple cider vinegar, or white vinegar
1 1/2
cup
Water
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Per Serving
Calories
774kcal
Carbs
199g
Sugar
195g
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