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Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 tsp Olive oil; 4 Garlic cloves; 1 1/2 cup Chicken broth; 3 cup Tomato sauce; 2 tbsp Chipotle peppers in adobo sauce; 1 tsp Chili powder; 1 tsp Ground cumin; 1/2 tsp Kosher salt; Black pepper

This rich, smoky homemade enchilada sauce comes together in just 15 minutes and tastes far better than anything from a can.

Jessica Kelly

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the olive oil in a medium saucepan over medium heat.

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For

4

M

I

1/2

tsp

Olive oil

4

Garlic cloves, minced

1 1/2

cup

Chicken broth, or vegetable broth

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Notes

Store in an airtight container for up to 5 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before using. Keeping a batch in the freezer makes weeknight meals faster, healthier, and much more flavorful than relying on canned sauces filled with preservatives and additives.

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Pairs With

Enchiladas

Sauces

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Homemade Enchilada Sauce

This rich, smoky homemade enchilada sauce comes together in just 15 minutes and tastes far better than anything from a can.

Jessica Kelly

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1/2

tsp

Olive oil

4

Garlic cloves, minced

1 1/2

cup

Chicken broth, or vegetable broth

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.